It feels delightful to enjoy a cup of hot coffee in front of your fireplace during winter. The cracking sound of fire burning slowly and its warmth spreading in the room makes for a heavenly evening. But what type of wood burner should you use? What kind of wood burner logs should you burn? There are so many questions that you need to answer before fully committing to purchasing your first wood burner. We’ve taken some to answer one of the most frequently asked questions we get. What type of wood should I burn and does different wood burn actually burn differently?
Ash is one of the most versatile woods for burning. Most people prefer ash because they don’t need to combine it with any other burner. It produces a steady flame for hours. You don’t have to season ash for years. Keep it under sunlight for a few months to make it one of the best burners for the season. Moreover, ash can burn even when it remains green.
Birch is another excellent burner that produces a steady flame for hours. However, it burns quicker compared to ash or other wood burners. You will need to mix it with slow-burning wood like oak or elm to make it burn longer. Birch can burn unseasoned. But you should season it for at least two months to dry the sap inside the logs. You can also peel the bark of birch logs and use it as a natural firelighter.
Cherry burns slowly. However, it has a significantly high heat output. Plus, it provides a sweet fragrance while burning. You need to season cherry for approximately ten to twelve months before using it. Make sure it gets enough sunlight to become crisp from the inside. You can also use strips of its bark as a natural firelighter. People usually use the bark strips first before adding cherry logs.
Beech is an excellent wood burner, provided you season it well. It has high water content. Hence you need to season beech for at least three years before using it in your fireplace. Once ready, it will burn slowly and steadily for hours.
Oak is one of the slowest burners around. It also takes longer than others to season. The high density of oak makes it a slow burner. It usually takes more than two years to season properly. You can mix it with birch to get a steady flame for hours. Many people use oak to keep the fire going throughout the night.
As you can see, there are different properties and considerations you need to take into account before buying your wood. You will not have difficulty to find wood to burn this winter season, just be sure to pay attention to the type of wood you purchase to enjoy long-lasting warmth in your room.